Are hospitality internships still relevant?
It is no myth that working in a kitchen is physically demanding, and those who devote themselves to the industry …
How import is an internship?
Every day more and more hospitality college programs are requiring their students to complete a certain number of hours, in …
Culinary Internships, what does they represent?
Culinary internships or apprenticeships are an essential part of the formation and development of the kitchen staff. By conducting a …
Encuentro Cafe Social e Intercultural a hidden gem in Lavapies.
Traveling and meeting other cultures has become one of the hobbies for millennials and many more generations. Lavapies is a …
Puerto Rico’s Agriculture is resurfacing
On September 20, 2017, Puerto Rico received the devastating impact of Hurricane Maria. A category five storm which destroyed the …
Life as a Culinary Intern
As part of ancient culinary tradition and what some may call a rite of passage, apprenticeships have been the go-to …
Benidorm, a bond between the city and the hospitality industry.
Costa Blanca- Imagine walking by the beach, enjoying the sunny weather and feeling the Mediterranean breeze. Benidorm have had exponential …
Journalists unveil the uprising situation with stagers (or culinary interns)
As mentioned in the last article, culinary apprenticeships represent an essential tradition for those who have devoted their lives scavenging …
Stagiaires, the next culinary giants, at what cost?
It is no myth that working in a kitchen is physically demanding, and those who devote themselves to the industry …
Ecuador farmers are being affected by dollarization and political uncertainty.
Ecuador, the center of both hemispheres is on the brink of an agricultural problem that can lead up to a …
Think Gastronomy a conversation between innovation, technology and gastronomy
As mentioned in previous articles San Sebastian is known by its gastronomical legacy, for over a decade, entrepreneurs have selected …
Industry 4.0 and the integration of technology in restaurant concepts.
The food and beverage industry is continuously evolving; technology, convenience, and personalization are the three elements leading the innovation research …
Entrepreneurship is San Sebastian bet on boosting Gipuzkoan economy.
San Sebastian, Spain– is a small city in the northern part of the Basque country, with a population of almost …
Bodegas López de Heredia, over 142 years of passion for winemaking and craftsmanship.
Haro, Spain a city known to be the capital of La Rioja Alta. One of the winemaking regions of Spain, …
Excessive tourism is affecting the Venetian economy
Venice, Italy is one of the most visited cities in the world. According to the city of Venice Statistics and …
A new Japanese restaurant plans to crest and settle in San Sebastian
San Sebastian, Spain is known to be one of the culinary capitals of the world, with a population of nearly …
Dying on the Pass Podcast- Ep. #1 Is fine dining dead?
Cooking is known as a universal language; love, passion, emotion and sensorial stimulation are transmitted daily through a well-elaborated meal. …
Gora Donostia! Nearly 200 years of Tamborrada
September 20 is celebrated in most countries as Saint Sebastian Day. Donostia-San Sebastian is a small town located in northern …
Serving hope in hot plates
In September 2017, Hurricane Maria hit Puerto Rico. The island got utterly destroyed, and the Puerto Rican people were not …
Cooking with a purpose gives back to forgotten communities
On November 22, 2018, the Basque Culinary World Prize was awarded to Jock Zonfrillo the chef of the Orana Restaurant …
